While the new veggie spot from the dream team of Julia Chican, Marine Ricklin<\/strong>, and our favourite chef Mehdi Favri<\/strong>(Fellows<\/em>, Maslow<\/em>) doesn’t claim to be Italian, it still serves some of the best pasta in Saint-Germain-des-Pr\u00e9s<\/strong>, making it a worthy addition to this roundup. Tucked beneath the arcades of the March\u00e9 Saint-Germain<\/strong>, Fellows<\/strong> marks the group’s second location following the huge success of its first restaurant in Paris’s 10th arrondissement.<\/p> The vibe? A striking interior featuring green marble, stainless steel and leather, an XXL terrace perfect for sunny days, great energy (spoiler: the hip-hop playlist blasting in the bathrooms is part of the experience), and seriously indulgent vegetarian dishes\u2014all at wallet-friendly prices. Another flawless addition from the team. A great option after the theatre or the cinema, too, with last orders taken until 10:30 pm<\/strong>.<\/p> Before diving into a glorious pasta feast, start with a few irresistible small plates, such as the pizzetta<\/strong> topped with olive cream and shaved raw asparagus (\u20ac8), or the playful focaccia<\/strong> served with whipped butter and cured egg yolk bottarga (\u20ac7).<\/p> Then come the now-iconic pasta dishes: the Aglio e Olio<\/strong>, featuring tagliatelle with garlic cream, gremolata, toasted breadcrumbs and parsley (\u20ac10); the tongue-in-cheek Carbonasse<\/strong> (#lol), made with mushroom “lardons” and spring onions (\u20ac13); or the Pappardelle<\/strong> with mushroom nduja, harissa and spring onions (\u20ac13).<\/p> Looking for something a little more unexpected? The Maf\u00e9<\/strong> pasta, coated in a rich peanut and tomato sauce with pickled green chilli and fresh coriander (\u20ac12), boldly reimagines the classic West African flavours.<\/p> To finish on a sweet note, choose between the Basque cheesecake<\/strong>, delicately infused with sweet clover for a fresh herbal twist (\u20ac9), or the strawberry and green shiso panna cotta<\/strong> (\u20ac8).<\/p> Fellows Saint-Germain<\/strong> Open Monday to Friday for lunch and dinner. Continuous service on weekends from 12:00 pm to 10:30 pm<\/strong>.<\/p>On the menu<\/h3>
2 Rue F\u00e9libien, Paris 6th<\/p>