Writte by Manon for Sortir \u00e0 Paris \/ July, 9th 2024<\/p>
If your desire to discover new places is growing as the mercury rises in the thermometers, here are 6 new must-try restaurants in Paris in August!<\/strong><\/p> While the match between Julyers and Augusters is being played out on France’s major highways, Paris is seeing its summer season brought to life by the 2024 Olympic Games. While some neighborhoods are living it up, with thousands of tourists crowding the sidewalks, others are lucky enough to be in more remote corners that allow them to take a breather from the collective hustle and bustle.<\/p> But just because we’re in the midst of a summer of sport doesn’t mean we should forget the other good things that make life worth living, like\u2026 a good meal with friends! For our part, we’re not slacking off – quite the contrary. We’ve even rounded up 6 new must-try restaurants in Paris this August.<\/p> If for you, it’s not so much a question of ‘Football or basketball? Fencing or athletics?’, but rather ‘Bistronomic restaurant or street-food stall? Japanese or Vietnamese cuisine’, then you’ve come to the right place!<\/p> 6 new must-try restaurants in Paris in August :<\/span><\/strong> Restaurant Ot\u00e9 <\/strong>–<\/em> Vanilla chicken sandwich Ot\u00e9, street-food classics from Reunion Island Tr\u00e2m 130<\/strong><\/em> – Os \u00e0 moelle, tartare \u00e0 la vietnamienne Tr\u00e2m 130, the exciting first table for chef Priscilla Tr\u00e2m Fellows<\/strong><\/em>, the Maslow team’s affordable vegetarian fresh pasta restaurant Armande<\/strong><\/em> – Crab bun, hibiscus juiceArmande, a charming restaurant-caterer-p\u00e2tisserie where everything is homemade in Montmartre. ERH<\/strong><\/em> – Poached oysters, wagyu shabu shabuERH, chef Ryuichi Utsumi’s elegant and refined Japanese restaurant at La Maison du Sak\u00e9 Don’t forget to check that the above-mentioned restaurants aren’t taking any impromptu summer vacations, by calling them in advance of your visit!<\/p>
La Baignoire<\/strong> <\/em>– Faux-filet, fleur de courgette La Baignoire, Sentier’s best-kept bistronomic secret
Discreetly tucked away in an alleyway on the Sentier, La Baignoire proves to be a bistronomic table that deserves attention and praise. <\/p>
In a pop ambiance of intense reds, blues and yellows, Ot\u00e9 serves up classics of Reunionese cuisine in a street-food version. <\/p>
At last! Chef Priscilla Tr\u00e2m has opened Tr\u00e2m 130 on rue Saint-Maur. A long-awaited restaurant. So, what’s the verdict? <\/p>
The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy\u2026 and frankly affordable! <\/p>
Meeting Armande has to be earned. You have to climb to the top of Montmartre hill to discover this caterer-restaurant that also serves as a small patisserie, but it’s well worth the effort. [Read more]<\/p>
Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi’s Japanese restaurant at La Maison du Sak\u00e9. With, we hope, a star in its sights next year. [Read more]<\/p>