Fellows : the sexy veggie table 100% pasta !

By Sandra Serpero for Do It in Paris, August 27 2024

Did you like Maslow? You’re going to love Fellows, the new address of chef Mehdi Favri, always at ease in vegetarian territory, who this time dedicates his menu to fresh artisanal pasta. This neo-70’s spot on rue du Faubourg Saint-Denis boasts an ultra-cool atmosphere, low prices and maximum pleasure! Cos’altro?

A casual urban pop restaurant
Fellows’ green façade sets the tone right from the start! As soon as you step inside, you know you’ll be back. The decor by Juliette Rubel, already at work at Maslow, brings contrasts to life with black and white checkerboard floor tiles and a long brown marble bar. No reservations, no fuss, here you can sit on leather banquettes, around the large stainless steel table, at the counter for a quick plate of pasta or on the cute terrace. And surprise, surprise: the hot basement, which captures the pasta lab, has a huge marble table ideal for group gatherings.

A whole philosophy
The trio at the head of the Maslow Group, formed by Julia Chican, Marine Ricklin and chef Mehdi Favri, anchor their commitment to responsible sourcing, an antigaspi approach and a “veggie & sexy” D.N.A. with this new address. At Fellows, it’s a capital hymn to pasta: it’s prepared on site with French and agro-ecological flour, comes in a variety of forms and is available à la carte in a dozen or so recipes.